Cambridge Evening News and the national newspaper The Independent has reported that Midsummer House has taken Foie Gras off their menu.

The news comes after an action by the Animal Liberation Front that head chef Daniel Clifford has estimated will cost the business over £3,000 according to the Cambridge Evening News (or £6,000 in the The Independent).

Mr. Clifford stated that he would of spoke to protesters but was not approached, he made no mention of the letters sent by national campaigning groups and polite phone calls made by local campaigners before the protests even started and during the campaign.

Local activist Joan Court made it clear our campaign group were not involved in the action.